The Walserhof (081-4102929; fax 081-4102939) is in a class by itself with two Michelin stars. If you want to eat here, make reservations early, very early. Expect to pay €50–€100 for your meal.

Highly recommended and much more traditional and rustic with quite affordable fixed-price menus are Chesa Grischuna (081-4222222), Hotel Alpina (081-4102424), Restaurant Steinbock (081-4224545; photo below), Rustico (081-4221212), Sporthotel Kurhaus (081-422-4441) and Cresta (081-4232600).


Try the Alte Post Aeuja (081-4221716) for fondue specialties such as fondue bourguignon and enjoy the very traditional atmo-sphere. Full meals can be enjoyed at all these restaurants for as little as €15.

A bit out of town by taxi or sleigh ride is Höhwald in Monbiel (081-4223045) with a wonderful rustic setting. The Hotel Wynegg (open only during the winter season) also has a good restaurant with reasonable prices and is packed with Brits. In Madrisa head to Bahnhof Restaurant or Pizzeria Al Berto. Also try the new Pizzera Fellini (081-422221) in Klosters Platz.